Overcoming the Obstacles of Digital Transformation in Food Safety In today’s rapidly evolving technological landscape, digital transformation is no longer a luxury but a necessity for businesses across all industries.…
In the fast-paced world of the food industry, ensuring food safety and maintaining sanitation standards are paramount. Personal hygiene of food handlers plays a critical role in preventing foodborne illnesses…
Understanding PRP, OPRP, and CCP in Food Safety and Sanitation Management Food safety is a critical concern for any business involved in the production, processing, or handling of food. Implementing…
Sanitation in Businesses: Key Principles for a Healthy Work Environment Sanitation in businesses plays a crucial role in preserving the health of employees and customers, ensuring food safety, and maintaining…
In this article, we will look for answers to the question What are Food Sanitation and Hygiene Practices? In our previous article, we proceeded on a similar topic and searched…
In this article, we will look for the answer to the question What is SQF? What is the SQF Certificate, what does the SQF program cover and what are its…
In this article, we will look for the answer to the question What is GFSI? We will especially try to get information about GFSI Approved Standards. In the previous article,…
In this article, we will look for the answer to the question What is IFS? With this article, we will share with you information such as what is IFS Food…
In this article, we will look for the answer to the question “What is HACCP?” and see how the world has produced answers to this question. The world is in…
Validation, as a food safety management requirement, has been done since the inception of HACCP especially for Critical Control Points (CCPs). In recent years, however, new versions of global food…
