Guide to Trust in the Supply Chain
Objective: To increase the awareness of all food operators in the supply chain in the development of a “Food Hygiene…
Environmental Monitoring Program
The Environmental Monitoring Program has become a key element of Food Safety Management Systems today to eliminate food safety risks…
Compulsory Occupations in Food Enterprises
Professions that must be employed in food establishments have been determined. Published on 6 December 2019 in the Official Gazette…
Food Safety Software
Cleanliness and hygiene are always prioritized in the food and beverage industry. For businesses that want to comply with world…
Validation of Sanitation Programs
Validation, as a food safety management requirement, has been done since the inception of HACCP especially for Critical Control Points…
What are Food Safety System Applications?
In this article, we will look for the answer to the question What are the Food Safety System Applications? In…
Microbiology and Food Safety
Microbiological hazards are the biggest cause of foodborne illness. They are also some of the most difficult hazards for risk…
Cleaning Verification Methodology – Sanitation and Hygiene Software, EMP Software, Pest Control Software
Once you have established your validation team, the next step is to define and document your cleaning validation methodology. It…