ISO/TS 22002-1:2009 is a technical specification developed for food manufacturers implementing the ISO 22000 Food Safety Management System. It outlines in detail the Prerequisite Programmes (PRPs) that must be established to ensure a safe production environment.to support food safety management in food manufacturing processes. It is specifically designed to complement ISO 22000:2005, particularly Clause 7, and is not applicable to other parts of the food supply chain.
This standard serves as a foundational guide for setting up, maintaining, and continuously improving hygienic production conditions.
The standard is suitable for all food manufacturing organizations, regardless of size or complexity. It recognizes the diverse nature of manufacturing operations, allowing for exclusions or alternative measures, provided they are justified through hazard analysis and do not compromise food safety.
Key Topics Covered
ISO/TS 22002-1:2009 addresses multiple aspects necessary to eliminate or control food safety risks in the production environment:
- Facility and infrastructure requirements
- Design, installation, and maintenance of equipment
- Cleaning and disinfection procedures
- Pest control systems (IPM)
- Waste management practices
- Personnel hygiene and hygienic behaviors
- Control of air, water, and energy sources
- Cross-contamination prevention
- Documentation, traceability, and record-keeping systems
Additional considerations
- Rework processes
- Product recall procedures
- Warehousing
- Consumer information
- Food defence, biovigilance, and bioterrorism
This technical specification ensures a comprehensive approach to food safety by addressing both general hygiene and specific risks in manufacturing environments.
Why is it Important for Food Manufacturers?
A hygienic and controlled environment at the production site is essential to ensure food safety and legal compliance. By implementing ISO/TS 22002-1:2009, food companies can:
- Comply with international standards
- Build trust during audits and customer inspections
- Promote a preventive approach in production processes
- Meet the mandatory prerequisites for certifications like FSSC 22000
How Does Qualiqo Help You Implement ISO/TS 22002-1:2009 Digitally?
Effectively applying ISO/TS 22002-1:2009 in the field requires structured, measurable, and traceable systems. Qualiqo offers food manufacturers a powerful digital platform to meet these needs.
1. Cleaning and Sanitation Monitoring
Cleaning procedures are scheduled and assigned through Qualiqo. Field operators execute tasks via mobile devices, upload evidence (photos), and complete verification steps that make audit readiness automatic.
2. Pest Control (IPM) Module
Qualiqo’s integrated IPM module generates automated heatmaps based on observation data. Critical areas are visually monitored, deviations are instantly detected, and corrective actions can be planned proactively.
3. Personnel Hygiene and Training Management
Personnel compliance with hygiene standards can be monitored digitally. Training records are maintained in the system, and automatic alerts are sent for expired or missing certifications. Untrained personnel can be restricted from critical operations.
4. Equipment Maintenance and Calibration Tracking
Maintenance and calibration schedules for production equipment are managed through Qualiqo’s maintenance module. Completed tasks are logged and easily retrieved during audits.
5. Records, Reporting, and Audit Readiness
All procedures, checklists, and outcomes are securely stored within Qualiqo. When audit time comes, documentation is instantly accessible—eliminating the need for manual paperwork.
ISO/TS 22002-1:2009 provides a systematic approach to ensure hygiene and safety in food production. However, its true effectiveness lies in how well it is implemented and monitored in daily operations. Qualiqo empowers companies to apply the standard comprehensively and sustainably through a smart, user-friendly platform.
Next Steps
For food companies seeking efficiency, Qualiqo offers a reliable, all-in-one sanitation management solution. Qualiqo is designed to streamline food safety and sanitation processes for better operational control. It helps businesses track cleaning schedules, verify tasks, and meet food safety standards. Features include audit management, real-time alerts, and complete traceability across operations. With Qualiqo, food businesses embrace digital transformation and reinforce their food safety commitment.
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