Professions that must be employed in food establishments have been determined. Published on 6 December 2019 in the Official Gazette dated December 6, 2019, the Communiqué determined the professional members…
Cleanliness and hygiene are always prioritized in the food and beverage industry. For businesses that want to comply with world standards, it can sometimes be quite difficult to achieve a…
In this article, we will look for the answer to the question What are the Food Safety System Applications? In our previous article, we looked for an answer to the…
Microbiological hazards are the biggest cause of foodborne illness. They are also some of the most difficult hazards for risk assessment given their diversity and dynamic nature. New and emerging…
Once you have established your validation team, the next step is to define and document your cleaning validation methodology. It defines how you as a company validate cleaning to ensure…
