How can we reduce the risk of salmonella contamination?
What is Salmonella? Salmonella is a Gram-negative bacterial species. It is a pathogenic organism that can cause infection in humans and other animals. It is a zoonotic pathogen that usually…
What is Salmonella? Salmonella is a Gram-negative bacterial species. It is a pathogenic organism that can cause infection in humans and other animals. It is a zoonotic pathogen that usually…
Objective: To increase the awareness of all food operators in the supply chain in the development of a “Food Hygiene and Reliability Culture” with the return to normal after the…