ISO/TS 22002-1:2009 is a technical specification developed for food manufacturers implementing the ISO 22000 Food Safety Management System. It outlines in detail the Prerequisite Programmes (PRPs) that must be established…
Science in Action Salmonella contamination, in April 2025, a major U.S. food producer issued a recall of over 20 million eggs due to the potential presence of Salmonella Enteritidis. The…
Corrective and Preventive Actions in Food Safety and Sanitation Management Introduction In the highly regulated world of food production, safety and compliance are non-negotiable. Food businesses must be equipped to…
In an increasingly globalized food industry, consumers are more discerning than ever when it comes to food safety, quality, and transparency. The BRCGS Certificate (British Retail Consortium Global Standards) is…
Understanding PRP, OPRP, and CCP in Food Safety and Sanitation Management Food safety is a critical concern for any business involved in the production, processing, or handling of food. Implementing…
The Potential Impact of Future Food Safety Measures on the Food Industry The future of food safety holds significant importance for the food industry, impacting various stakeholders including consumers, producers,…
What is Salmonella? Salmonella is a Gram-negative bacterial species. It is a pathogenic organism that can cause infection in humans and other animals. It is a zoonotic pathogen that usually…
Objective: To increase the awareness of all food operators in the supply chain in the development of a “Food Hygiene and Reliability Culture” with the return to normal after the…
