Multimillion-Egg Salmonella
Science in Action Salmonella contamination, in April 2025, a major U.S. food producer issued a recall of over 20 million eggs due to the potential presence of Salmonella Enteritidis. The…
What is CAPA?
Corrective and Preventive Actions in Food Safety and Sanitation Management Introduction In the highly regulated world of food production, safety and compliance are non-negotiable. Food businesses must be equipped to…
BRCGS Certificate and Food Producing Companies
In an increasingly globalized food industry, consumers are more discerning than ever when it comes to food safety, quality, and transparency. The BRCGS Certificate (British Retail Consortium Global Standards) is…
Understanding PRP, OPRP, and CCP
Understanding PRP, OPRP, and CCP in Food Safety and Sanitation Management Food safety is a critical concern for any business involved in the production, processing, or handling of food. Implementing…
The Future of Food Safety
The Potential Impact of Future Food Safety Measures on the Food Industry The future of food safety holds significant importance for the food industry, impacting various stakeholders including consumers, producers,…
How can we reduce the risk of salmonella contamination?
What is Salmonella? Salmonella is a Gram-negative bacterial species. It is a pathogenic organism that can cause infection in humans and other animals. It is a zoonotic pathogen that usually…
Guide to Trust in the Supply Chain
Objective: To increase the awareness of all food operators in the supply chain in the development of a “Food Hygiene and Reliability Culture” with the return to normal after the…