Digital Management of Corrective and Preventive Actions (CAPA) in FSMS
Enabling Continuous Improvement in Food Safety Identifying non-conformities is only the first step in food safety management. The real value…
FDA Food Safety Updates
What Food Producers and Quality Teams Must Know The FDA has announced a series of reforms aimed at improving the…
GHP and GMP in Food Safety
Managing Hygiene and Manufacturing Standards Digitally In food production, safety impacts not only product quality but also consumer health and…
Rapid Food Safety Testing
Key Innovations in Rapid Food Safety Testing Food safety is a top priority for every company in the food industry.…
What is ISO/TS 22002-1:2009 ?
ISO/TS 22002-1:2009 is a technical specification developed for food manufacturers implementing the ISO 22000 Food Safety Management System. It outlines…
Multimillion-Egg Salmonella
Science in Action Salmonella contamination, in April 2025, a major U.S. food producer issued a recall of over 20 million…
What is CAPA?
Corrective and Preventive Actions in Food Safety and Sanitation Management Introduction In the highly regulated world of food production, safety…
BRCGS Certificate and Food Producing Companies
In an increasingly globalized food industry, consumers are more discerning than ever when it comes to food safety, quality, and…
Understanding PRP, OPRP, and CCP
Understanding PRP, OPRP, and CCP in Food Safety and Sanitation Management Food safety is a critical concern for any business…
The Future of Food Safety
The Potential Impact of Future Food Safety Measures on the Food Industry The future of food safety holds significant importance…