Rapid Food Safety Testing
Key Innovations in Rapid Food Safety Testing Food safety is a top priority for every company in the food industry. In today’s fast-moving global supply chains, the challenge is clear:…
What is ISO/TS 22002-1:2009 ?
ISO/TS 22002-1:2009 is a technical specification developed for food manufacturers implementing the ISO 22000 Food Safety Management System. It outlines in detail the Prerequisite Programmes (PRPs) that must be established…
Hygiene Errors: 7 Critical Risks and How to Prevent Them
The Most Common Hygiene Failures Identified During Food Safety Audits In food production facilities, hygiene errors can lead to serious consequences—impacting product safety, legal compliance, and brand reputation. Effective hygiene…
What is Listeria?
Understanding One of the Most Dangerous Foodborne Pathogens In the food industry, Listeria monocytogenes is a name that commands serious attention—and for good reason. This bacterium is responsible for listeriosis,…
Multimillion-Egg Salmonella
Science in Action Salmonella contamination, in April 2025, a major U.S. food producer issued a recall of over 20 million eggs due to the potential presence of Salmonella Enteritidis. The…
What is CAPA?
Corrective and Preventive Actions in Food Safety and Sanitation Management Introduction In the highly regulated world of food production, safety and compliance are non-negotiable. Food businesses must be equipped to…
How Digital Logs Can Save You During Inspections
In food production environments, inspections are a constant reality—whether from government regulators, third-party certifiers, or internal quality teams. While inspections can feel stressful and high-stakes, being properly prepared can turn…
Risk Management in Food Safety
Ensuring the Safety of Your Products and Brand In the fast-paced and highly regulated food industry, effective risk management is paramount to ensuring the safety, quality, and compliance of food…
BRCGS Certificate and Food Producing Companies
In an increasingly globalized food industry, consumers are more discerning than ever when it comes to food safety, quality, and transparency. The BRCGS Certificate (British Retail Consortium Global Standards) is…
Essential Elements of a Robust Food Sanitation Program
A robust food sanitation program forms the backbone of food safety in any production or handling environment. The complexity of modern food systems demands meticulous attention to cleanliness and contamination…