Sanitation Exists, So Why Does Contamination Keep Returning?
In many food manufacturing facilities, sanitation programs are implemented on a regular basis. Cleaning plans are defined, appropriate chemicals are…
Risk-Based Environmental Monitoring Programs (EMP)
Risk-Based Sampling in Environmental Monitoring Programs (EMP) Environmental Monitoring Programs play a vital role in controlling microbiological risks in food…
Digital Pest Monitoring for Preventive IPM in Food Safety
Data-Driven Pest Management Integrated with EMP For many years, pest management in food production facilities has been treated primarily as…
Rapid Food Safety Testing
Key Innovations in Rapid Food Safety Testing Food safety is a top priority for every company in the food industry.…
What is Listeria?
Understanding One of the Most Dangerous Foodborne Pathogens In the food industry, Listeria monocytogenes is a name that commands serious…
Multimillion-Egg Salmonella
Science in Action Salmonella contamination, in April 2025, a major U.S. food producer issued a recall of over 20 million…
What is E. Coli and Why is it Dangerous?
Incidents demonstrate the serious public health impacts of foodborne pathogens and the need for businesses to be prepared for these…
How can we reduce the risk of salmonella contamination?
What is Salmonella? Salmonella is a Gram-negative bacterial species. It is a pathogenic organism that can cause infection in humans…
Environmental Monitoring Program
The Environmental Monitoring Program has become a key element of Food Safety Management Systems today to eliminate food safety risks…
Microbiology and Food Safety
Microbiological hazards are the biggest cause of foodborne illness. They are also some of the most difficult hazards for risk…