A Complete Guide to Choosing the Right FSMS
Why Software Is Reshaping Food Safety The global food industry is under more scrutiny than ever. With supply chains spanning multiple countries, strict regulations like HACCP, ISO 22000, FSMA, and…
Digital Food Safety
Digital Food Safety: The New Era of Secure Production Through Technology Food safety is a critical concern for both consumer health and the sustainability of businesses. Globalized supply chains, increasing…
What is ISO/TS 22002-1:2009 ?
ISO/TS 22002-1:2009 is a technical specification developed for food manufacturers implementing the ISO 22000 Food Safety Management System. It outlines in detail the Prerequisite Programmes (PRPs) that must be established…
Smart Food Safety
Smarter Food Safety Starts with Your Data In food production, data is everywhere—test results, cleaning schedules, audit reports, lab findings, pest activity logs, and more. But having access to data…
Hygiene Errors: 7 Critical Risks and How to Prevent Them
The Most Common Hygiene Failures Identified During Food Safety Audits In food production facilities, hygiene errors can lead to serious consequences—impacting product safety, legal compliance, and brand reputation. Effective hygiene…
How Digital Logs Can Save You During Inspections
In food production environments, inspections are a constant reality—whether from government regulators, third-party certifiers, or internal quality teams. While inspections can feel stressful and high-stakes, being properly prepared can turn…
Risk Management in Food Safety
Ensuring the Safety of Your Products and Brand In the fast-paced and highly regulated food industry, effective risk management is paramount to ensuring the safety, quality, and compliance of food…
BRCGS Certificate and Food Producing Companies
In an increasingly globalized food industry, consumers are more discerning than ever when it comes to food safety, quality, and transparency. The BRCGS Certificate (British Retail Consortium Global Standards) is…
Integrated Pest Management (IPM) in Food Safety
In food production, maintaining a safe and sanitary environment is not only a regulatory requirement but also an ethical responsibility to protect consumer health. Among the essential components of food…
What is E. Coli and Why is it Dangerous?
Incidents demonstrate the serious public health impacts of foodborne pathogens and the need for businesses to be prepared for these risks. It is vital that food manufacturers understand the nature…