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Sanitation Verification vs Validation

Ensuring Effective Cleaning Control within FSMS Sanitation practices are a fundamental component of food safety in production facilities. However, in many organizations, cleaning effectiveness is assessed primarily through visual inspections…
Audit Readiness and Evidence Management with FSMS Software

Building Continuous Confidence in Food Safety Audits Food safety audits assess not only compliance, but also the ability to demonstrate and sustain it. For many organizations, audit pressure arises not…
Digital Management of Corrective and Preventive Actions (CAPA) in FSMS

Enabling Continuous Improvement in Food Safety Identifying non-conformities is only the first step in food safety management. The real value lies in how these issues are analyzed, addressed, and prevented…
Risk-Based Environmental Monitoring Programs (EMP)

Risk-Based Sampling in Environmental Monitoring Programs (EMP) Environmental Monitoring Programs play a vital role in controlling microbiological risks in food production facilities. However, in many operations, EMPs are still treated…
Digital Pest Monitoring for Preventive IPM in Food Safety

Data-Driven Pest Management Integrated with EMP For many years, pest management in food production facilities has been treated primarily as a control activity. Actions were taken only after pest activity…
Contamination Control in Food Safety

Ensuring Safe and Compliant Operations Food contamination remains one of the most critical challenges in the food industry. Contamination Control is the cornerstone of any Food Safety Management System (FSMS),…
The Five Fundamental Principles of Food Safety Assurance

What Is Food Safety Assurance Food safety assurance is the set of processes that ensure products are safe and hygienic from production to consumption. In addition to protecting consumer health,…
FDA Food Safety Updates

What Food Producers and Quality Teams Must Know The FDA has announced a series of reforms aimed at improving the safety of the U.S. food supply. These include: These changes…
A Complete Guide to Choosing the Right FSMS

Why Software Is Reshaping Food Safety The global food industry is under more scrutiny than ever. With supply chains spanning multiple countries, strict regulations like HACCP, ISO 22000, FSMA, and…
Digital Food Safety

Digital Food Safety: The New Era of Secure Production Through Technology Food safety is a critical concern for both consumer health and the sustainability of businesses. Globalized supply chains, increasing…