A Complete Guide to Choosing the Right FSMS
Why Software Is Reshaping Food Safety The global food industry is under more scrutiny than ever. With supply chains spanning multiple countries, strict regulations like HACCP, ISO 22000, FSMA, and…
Digital Food Safety
Digital Food Safety: The New Era of Secure Production Through Technology Food safety is a critical concern for both consumer health and the sustainability of businesses. Globalized supply chains, increasing…
Rapid Food Safety Testing
Key Innovations in Rapid Food Safety Testing Food safety is a top priority for every company in the food industry. In today’s fast-moving global supply chains, the challenge is clear:…
What is ISO/TS 22002-1:2009 ?
ISO/TS 22002-1:2009 is a technical specification developed for food manufacturers implementing the ISO 22000 Food Safety Management System. It outlines in detail the Prerequisite Programmes (PRPs) that must be established…
Smart Food Safety
Smarter Food Safety Starts with Your Data In food production, data is everywhere—test results, cleaning schedules, audit reports, lab findings, pest activity logs, and more. But having access to data…
Hygiene Errors: 7 Critical Risks and How to Prevent Them
The Most Common Hygiene Failures Identified During Food Safety Audits In food production facilities, hygiene errors can lead to serious consequences—impacting product safety, legal compliance, and brand reputation. Effective hygiene…
What is Listeria?
Understanding One of the Most Dangerous Foodborne Pathogens In the food industry, Listeria monocytogenes is a name that commands serious attention—and for good reason. This bacterium is responsible for listeriosis,…
Multimillion-Egg Salmonella
Science in Action Salmonella contamination, in April 2025, a major U.S. food producer issued a recall of over 20 million eggs due to the potential presence of Salmonella Enteritidis. The…
What is CAPA?
Corrective and Preventive Actions in Food Safety and Sanitation Management Introduction In the highly regulated world of food production, safety and compliance are non-negotiable. Food businesses must be equipped to…
How Digital Logs Can Save You During Inspections
In food production environments, inspections are a constant reality—whether from government regulators, third-party certifiers, or internal quality teams. While inspections can feel stressful and high-stakes, being properly prepared can turn…