ISO/TS 22002-1:2009 is a technical specification developed for food manufacturers implementing the ISO 22000 Food Safety Management System. It outlines in detail the Prerequisite Programmes (PRPs) that must be established…
Smarter Food Safety Starts with Your Data In food production, data is everywhere—test results, cleaning schedules, audit reports, lab findings, pest activity logs, and more. But having access to data…
The Most Common Hygiene Failures Identified During Food Safety Audits In food production facilities, hygiene errors can lead to serious consequences—impacting product safety, legal compliance, and brand reputation. Effective hygiene…
Understanding One of the Most Dangerous Foodborne Pathogens In the food industry, Listeria monocytogenes is a name that commands serious attention—and for good reason. This bacterium is responsible for listeriosis,…
Science in Action Salmonella contamination, in April 2025, a major U.S. food producer issued a recall of over 20 million eggs due to the potential presence of Salmonella Enteritidis. The…
Corrective and Preventive Actions in Food Safety and Sanitation Management Introduction In the highly regulated world of food production, safety and compliance are non-negotiable. Food businesses must be equipped to…
In food production environments, inspections are a constant reality—whether from government regulators, third-party certifiers, or internal quality teams. While inspections can feel stressful and high-stakes, being properly prepared can turn…
Ensuring the Safety of Your Products and Brand In the fast-paced and highly regulated food industry, effective risk management is paramount to ensuring the safety, quality, and compliance of food…
In an increasingly globalized food industry, consumers are more discerning than ever when it comes to food safety, quality, and transparency. The BRCGS Certificate (British Retail Consortium Global Standards) is…
A robust food sanitation program forms the backbone of food safety in any production or handling environment. The complexity of modern food systems demands meticulous attention to cleanliness and contamination…
